REEF is a multidisciplinary consulting and services firm that specializes in project management, construction and infrastructure, process and production, personnel and organization, supply chain management, installation technology, HSE, research and development, social and legal, staffing, and finance and control. The company differentiates itself by fostering a collaborative knowledge‑sharing culture among its partners and clients, believing that shared expertise is the foundation for growth and success. REEF actively supports inter‑company communication and networking, enabling clients to access and exchange best practices across their operations. Through this networked approach, REEF helps organizations accelerate development, improve efficiency, and achieve sustainable results.
Open Positions
Owner Operator / General Manager - Food Business (Detroit Region)
Must be a Food Manager with an LLC, possess leadership skills, and be a driven, resilient individual. 3+ years of operational experience in the food and beverage industry preferred
Owner Operator / General Manager - Food Business (New York Region)
Requires a Food Manager certification. Must have an LLC registered and a valid business license to operate a restaurant. Strong leadership and operational skills are key
Owner Operator / General Manager - Food Business (Florida Region)
Must be a Food Manager certified (ANSI accredited), an LLC owner, and have proven leadership and resilience
Owner Operator / General Manager - Food Business (Detroit Region)
Food Manager certification, LLC legal right, and team leadership experience are key. 3+ years of restaurant operational experience preferred. Must have entrepreneurial drive
Owner Operator / General Manager - Food Business (Texas Region)
Food Manager certification, LLC registration, and team management skills. Resilient and adaptable leaders are desired. Strong leadership & customer experience required
Owner Operator / General Manager - Food Business (New York Region)
Need a Certified Food Manager. LLC registration is a must. Experience in restaurant operations is preferred. Must be a resilient, adaptable leader
Owner Operator - Logistics Business
5+ years in logistics or fleet management. Experience leading drivers & managing P&L. Insurance is required
Independent Contractor opportunity - LDN
Proven experience in restaurant operations, experience leading small teams, comfort working entrepreneurially
Owner Operator / General Manager - Food Business (Detroit Region)
Must be a Food Manager & certified. Have a valid LLC & proven leadership skills. Resilient, adaptable and committed to success
Owner Operator / General Manager - Food Business (Detroit Region)
Requires Food Manager certification, LLC registration and proven leadership skills. Must be resilient, adaptable and motivated by autonomy
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