Owner Operator / General Manager - Food Business (Detroit Region)

REEF is seeking Owner-Operators (Ulysses) to operate fast casual restaurants in the Detroit region. This is a business opportunity offering uncapped income potential, providing a turnkey business setup, brand portfolio, and technology infrastructure to launch your own restaurant business without initial investment. The role emphasizes hard work, resourcefulness, and a commitment to growth.

Requirements

• Must be a certified Food Manager, obtained through a nationally recognized ANSI accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
• Must have legal right to establish and operate a Limited Liability Company (LLC)
• Must have proven leadership and team management skills
• Resilient, adaptable and committed to long-term success

Benefits

• Turnkey Business Setup
• Access to brand portfolio
• Technology Infrastructure
• Comprehensive Support
• Accessible Entry Model
• Operational Efficiency Tools