Owner Operator / General Manager - Food Business (New York Region)

REEF is seeking Owner-Operators (Ulysses) to operate fast casual restaurants in the Albany, New York area. They offer turn-key restaurant spaces, brand portfolios, technology infrastructure, and comprehensive support, providing uncapped income potential and operational efficiency tools. The role allows for business ownership and independent management.

Requirements

• Must be a certified Food Manager, obtained through a nationally recognized American National Standards Institute (ANSI) accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
• Must have legal right to establish and operate a Limited Liability Company (LLC)
• Proven leader, skilled in managing teams and delivering exceptional customer experiences
• Resilient, adaptable, and committed to long-term success
• Must be motivated by the pursuit of autonomy, financial freedom and fulfillment