Owner Operator / General Manager - Food Business (New York Region)

REEF is seeking Owner-Operators (Ulysses) to operate fast casual restaurants in New York City. This is a business ownership opportunity with uncapped income potential, offering access to turnkey business setup, brand portfolios, technology, support, and operational tools. The position emphasizes autonomy and financial freedom.

Requirements

• Must be a certified Food Manager (e.g., ServSafe® or National Registry of Food Safety Professional (NRFSP)).
• Must have legal right to establish and operate a Limited Liability Company (LLC).
• Proven leader, skilled in managing teams and delivering exceptional customer experiences
• Resilient, adaptable, and committed to long-term success

Benefits

• Turnkey Business Setup
• Proven Brand Portfolio
• Technology Infrastructure
• Comprehensive Support
• Operational Efficiency Tools
• Access to Industry Expertise
• Industry Support