Owner Operator / General Manager - Food Business (New York Region)

REEF is seeking Owner-Operators (Ulysses) to operate newly established, fast casual restaurants in the New York Region. They offer a turnkey business setup, a portfolio of food concepts, technology infrastructure, and support to help operators earn uncapped income. This is an opportunity for financial freedom with no significant upfront investment.

Requirements

• Must be a certified Food Manager, obtained through a nationally recognized ANSI accredited program (e.g., ServSafe®, National Registry of Food Safety Professional (NRFSP))
• Must have legal right to establish and operate a Limited Liability Company (LLC)
• Proven leader, skilled in managing teams and delivering exceptional customer experiences
• Resilient, adaptable, and committed to long-term success
• Motivated by the pursuit of autonomy, financial freedom, and fulfillment

Benefits

• Turnkey Business Setup
• Proven Brand Portfolio
• Technology Infrastructure
• Operational Efficiency Tools
• Support
• Industry Expertise
• Technical support
• Robotics