We’re seeking an independent contractor to lead daily operations of a high-volume, food delivery location, with the freedom to manage hours, pricing, staffing, and menus.
Requirements
- Proven experience in restaurant operations
- Experience leading small teams in high-volume environments
- Comfort working entrepreneurially and adapting quickly
- Active Food Manager Certification
Benefits
- Significant upside potential, with top operators earning more than £100,000 per year
- No upfront investment required
- Ability to grow your earnings as you scale the business
- Technology and supply chain support
