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Tiong Bahru Bakery is a Singapore‑based artisan bakery that blends French baking traditions with local flavors, offering a range of breads, pastries, and specialty coffee. Founded in 2008 by chef Vincent, the company has grown into a multi‑location brand celebrated for its commitment to high‑quality ingredients, meticulous craftsmanship, and a welcoming café atmosphere. Its signature croissants, pain au chocolat, and house‑made coffee have earned a loyal following among locals and tourists alike, while its emphasis on sustainability and community engagement sets it apart in the competitive food‑service sector. For professionals seeking a dynamic environment that values culinary excellence, creativity, and a culture of collaboration, Tiong Bahru Bakery offers a vibrant and forward‑thinking workplace.
We are seeking a Steward to ensure the proper maintenance of hygiene and cleanliness in our kitchens. We offer amazing career growth and promotion opportunities, industry-leading packages, and a supportive team environment.
Tiong Bahru Bakery is a Singapore‑based artisan bakery that blends French baking traditions with local flavors, offering a range of breads, pastries, and specialty coffee. Founded in 2008 by chef Vincent, the company has grown into a multi‑location brand celebrated for its commitment to high‑quality ingredients, meticulous craftsmanship, and a welcoming café atmosphere. Its signature croissants, pain au chocolat, and house‑made coffee have earned a loyal following among locals and tourists alike, while its emphasis on sustainability and community engagement sets it apart in the competitive food‑service sector. For professionals seeking a dynamic environment that values culinary excellence, creativity, and a culture of collaboration, Tiong Bahru Bakery offers a vibrant and forward‑thinking workplace.