Tiong Bahru Bakery is a Singapore-based bakery and café that delivers authentic French-style pastries, breads, and specialty coffee. Its core focus lies in artisanal production, employing high-quality ingredients and traditional techniques to craft signature items such as baguettes, croissants, and a range of sweet and savory pastries. The flagship store in the Tiong Bahru district serves as a cultural gathering spot, offering a relaxed café ambience that encourages community interaction. By being one of the first establishments to introduce a genuine French bakery concept to Singapore, the company distinguishes itself through culinary craftsmanship combined with a modern, welcoming environment.
Open Positions
Management Trainee Program
6 months of experience in restaurant operations, strong leadership skills
Steward (Champion Dishwashers)
No experience required, 5 days per week availability, passionate to learn
Logistics & Warehouse Team Members
No education required, passion to learn, and willingness to grow with the company
Flexi Full Time Roles (30 Hours Per Week)
No experience required, passionate to learn, and creativity and personality
Front of House & Barista Team Members
Perfect service or barista skills, aspirations to move into management, passionate to learn and develop skills
Part-Time Team Members
No experience required, passionate to learn, industry-leading bakers and pastry chefs available for training
Bakery Team Members
No prior experience required, ability to work in a fast-paced environment, excellent communication and teamwork skills
