Share feedback - DM or email [email protected]
© 2026 HireBase. All rights reserved.
Tiong Bahru Bakery is a Singapore‑based artisan bakery that blends French baking traditions with local flavors, offering a range of breads, pastries, and specialty coffee. Founded in 2008 by chef Vincent, the company has grown into a multi‑location brand celebrated for its commitment to high‑quality ingredients, meticulous craftsmanship, and a welcoming café atmosphere. Its signature croissants, pain au chocolat, and house‑made coffee have earned a loyal following among locals and tourists alike, while its emphasis on sustainability and community engagement sets it apart in the competitive food‑service sector. For professionals seeking a dynamic environment that values culinary excellence, creativity, and a culture of collaboration, Tiong Bahru Bakery offers a vibrant and forward‑thinking workplace.
We have a range of flexible Part-Time roles available in Singapore, offering industry-leading rates and opportunities for career growth and promotion.
Tiong Bahru Bakery is a Singapore‑based artisan bakery that blends French baking traditions with local flavors, offering a range of breads, pastries, and specialty coffee. Founded in 2008 by chef Vincent, the company has grown into a multi‑location brand celebrated for its commitment to high‑quality ingredients, meticulous craftsmanship, and a welcoming café atmosphere. Its signature croissants, pain au chocolat, and house‑made coffee have earned a loyal following among locals and tourists alike, while its emphasis on sustainability and community engagement sets it apart in the competitive food‑service sector. For professionals seeking a dynamic environment that values culinary excellence, creativity, and a culture of collaboration, Tiong Bahru Bakery offers a vibrant and forward‑thinking workplace.