Pastry Chef
Thomas CuisineSalt Lake City, Utah, United States
Posted January 6, 2026
42000 - 42000 USD year
Full Time
About the Company
Thomas Cuisine is an award-winning, privately held contract food service company that advocates the healing power of whole foods.
Job Description
Join Our REAL Food Mission! We are seeking a skilled and passionate Pastry Chef to prepare high-quality baked goods in accordance with company standards and client expectations.
Requirements
- Previous baking/pastry making experience in a commercial or institutional kitchen
- Foodservice experience with general knowledge of restaurant operations
- Knowledge of food safety standards and various baking techniques
- Ability to follow recipes and produce consistent results
- Safe food handling practices
- Strong attention to detail and time management skills
- Strong communication skills
- Ability to work early mornings, weekends, or holidays as needed
- Willingness to learn and grow within a supportive team
Benefits
- Comprehensive medical, dental, and vision benefits
- Generous Accrued Paid Time Off and Leave Programs
- 401K Retirement Plan with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans
- Legal Services and Wellness initiatives