Sous Chef - Healthcare Cafe

We are seeking a highly motivated Sous Chef to lead the brigade, craft inspired menus, and deliver show-stopping quality and presentation every service. The Sous Chef will assist in preparing and executing seasonal menus, oversee daily back-of-house operations, and supervise kitchen staff.

Requirements

• Culinary degree from an accredited program preferred
• Minimum 3–5 years of high-volume culinary experience in a professional kitchen
• 2–4 years of experience in a sous chef leadership role in hospitality, healthcare, or similar setting
• Strong culinary skills and experience with a variety of cooking methods
• Ability to manage inventory, costs, and vendor relationships
• Proficiency in using kitchen equipment and recipe management systems
• Understanding of mathematics, including fractions, percentages, ratios, and proportions
• Ability to interpret instructions in written, oral, diagram, or schedule form
• Strong leadership and team-building skills
• Excellent communication, organization, and time management skills
• Knowledge of nutrition, therapeutic diets, and senior-friendly cuisine
• Genuine passion for serving individuals and enhancing their quality of life
• Ability to walk or stand for extended periods during shifts
• Ability to lift up to 40 pounds frequently
• ServSafe and State Food Handler Card (if applicable) required
• Ability to successfully pass a criminal background check (State and Federal) and drug screen

Benefits

• Comprehensive medical, dental, and vision benefits
• Generous Accrued Paid Time Off and Leave Programs
• 401K Retirement Plan with company match
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program