Sous Chef - Healthcare

Join Our REAL Food Mission! We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Requirements

• Help ensure client and customer service satisfaction with food production.
• Communicate on various levels including management, client, customer, and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
• Other duties as assigned

Benefits

• Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross.
• HSA and FSA Plans available.
• 401K Retirement Plan-with company match.
• On Demand Pay.
• Voluntary Short-Term Disability.
• Holiday Pay (for worked holidays).
• Life Insurance.
• Employee Referral Bonus Program.
• Employee Meal.
• Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program.
• A supportive, collaborative work environment.
• Opportunities for growth.