Line Cook

Join our culinary team as a Line Cook and play a key role in preparing and executing menu items in a fast-paced commercial kitchen. As a Line Cook, you will work on an assigned station, follow standardized recipes and food safety standards, and maintain a clean, organized workspace. This role is ideal for someone who thrives in a fast-paced environment, takes pride in quality execution, and enjoys being part of a team that delivers dependable, high-quality meals every service.

Requirements

• High school diploma or GED
• Enthusiasm for cooking and learning new techniques
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Strong organizational skills and attention to detail
• Ability to walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members, and guests
• Commitment to safety, cleanliness, and responsible food handling standards
• Ability to pass a criminal background check and drug screen
• ServSafe Certification and State Food Handler Card

Benefits

• Comprehensive medical, dental, and vision benefits
• Generous Accrued Paid Time Off and Leave Programs
• 401K Retirement Plan
• On Demand Pay
• Voluntary Short-Term Disability
• Holiday Pay
• Life Insurance
• Employee Referral Bonus Program
• Employee Meal
• Discount Purchase Plans
• Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program