The Gables Assisted Living – Fitchburg, MA seeks an experienced Executive Chef to lead culinary program, manage kitchen operations, and ensure high-quality dining experiences.
Requirements
- Proven experience as an Executive Chef, Sous Chef, or equivalent in a hospitality or healthcare environment
- Strong understanding of dietary guidelines and meal preparation for senior populations
- Proficiency with food costing applications, inventory systems, and online ordering tools
- Budgeting, purchasing, and vendor management experience required
- ServSafe or equivalent food safety certification required
- Leadership and team-building skills with a hands-on management style
Benefits
- Medical, Dental Available