Executive Chef

The Executive Chef will oversee all culinary operations and lead a team of chefs to execute menus for high-profile events, weddings, and corporate functions.

Requirements

• Culinary degree from an accredited institution required
• Minimum 10 years of progressive culinary leadership experience
• 5 years in an Executive Chef or comparable senior role
• Experience in off-premise catering and large-scale event production highly preferred

Benefits

• Health insurance
• Dental Insurance
• Vision Insurance
• Short and Long-Term Disability
• Life insurance
• Paid time off
• 401K Retirement Plan