Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

Heritage Senior Living is seeking an Executive Chef to oversee all resident dining services in the community. The ideal candidate will have a caring and compassionate attitude, excellent communication skills, and experience in a management role. The Executive Chef will be responsible for menu planning, food preparation, inventory management, and sanitation, while also maintaining the comfort, privacy, and dignity of residents.

Requirements

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Benefits

• 401k with company match
• Medical
• Vision
• Dental
• Life Insurance
• Employee Discount Program