Executive Chef | Kitchen Manager | Culinary Director | Senior Living Chef | Full Time Position

Heritage Senior Living is looking for an Executive Chef to provide customer service to residents and oversee all resident dining services in the community. Responsibilities include menu planning, food preparation, inventory management, and training culinary staff. The ideal candidate will have a caring attitude, strong communication skills, and experience in a manager or assistant manager role.

Requirements

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Benefits

• 401k with company match
• Medical
• Vision
• Dental
• Life Insurance
• Employee Discount Program