Junior Restaurant Supervisor
Tender GreensCalifornia, United States
Posted August 18, 2025
39000 - 39000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
This Junior Restaurant Supervisor will assist the General Manager and Executive Kitchen Manager in delivering a great guest experience while maintaining a safe and efficient workplace. The role involves overseeing daily operations, training team members, handling guest issues, and ensuring food quality. The position requires a passion for hospitality and a commitment to continuous culinary development.
Requirements
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching
- Solid base knowledge of culinary technique
- Customer service and problem-solving skills
- Flexibility to work varied shifts, including nights and weekends
- Commitment to culinary development
Benefits
- Competitive pay rate
- Tips