Junior Restaurant Supervisor
Tender GreensSan Diego, California, United States
Posted March 28, 2024
38400 - 38400 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
The Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in operating the front and back of house restaurant. This role focuses on providing exceptional guest service, ensuring safe food handling, and training the team. The position requires full certification in front and back of house positions and a commitment to continuous culinary development.
Requirements
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching, and motivating a team
- Solid knowledge of culinary technique
- Customer service focused and solution oriented
- Commitment to flexible schedule
- Certification in food safety manager