Junior Restaurant Supervisor
Tender GreensLos Angeles, California, United States
Posted October 15, 2025
39000 - 39000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
The Junior Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in front and back of house restaurant operations. This role focuses on providing excellent customer service, enforcing safety standards, and training the team. The position requires full restaurant certification in front and back of house functions.
Requirements
- Prior kitchen and FOH experience
- Demonstrated leadership skills
- Solid base knowledge of culinary technique
- Customer service focused
- Flexibility with a schedule
- Commitment to culinary development