Junior Restaurant Supervisor
Tender GreensSanta Monica, California, United States
Posted October 3, 2025
39000 - 39000 USD year
Full Time
About the Company
Tender Greens is a chain of restaurants where top chefs have creative control over their kitchens, offering farm-to-fork comfort food at affordable prices. The company focuses on providing high-quality dining experiences with fresh, locally-sourced ingredients, setting it apart in the hospitality industry through its commitment to culinary excellence and value for money.
Job Description
The Restaurant Supervisor is responsible for the day-to-day operations of a restaurant, assisting the General Manager and Executive Kitchen Manager. This role involves ensuring high guest service, food safety, and team leadership, including training and menu rollout. The position requires a certified individual in front and back-of-house positions.
Requirements
- Prior kitchen and FOH experience
- Demonstrated leadership skills, including coaching
- Solid base knowledge of culinary technique
- Commitment to continued culinary development
- Ongoing current Food Safety Manager certification
- Flexibility in schedule for the restaurant needs
- Physical requirements (lifting up to 50 lbs, bending, etc.)