Assistant Restaurant Manager/ Restaurant Manager (F&B, Wine)

This is a full-time Restaurant Manager position at a restaurant in Central Singapore, Singapore. The role involves overseeing restaurant operations, managing staff, driving sales, and ensuring compliance with health and safety regulations. The successful candidate will also be involved in menu development, customer relationship management, and marketing.

Requirements

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field.
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry.
• Strong leadership and team management skills.
• Excellent customer service and communication skills.
• Knowledge of food and beverage industry trends and best practices.
• Ability to handle high-pressure situations and resolve conflicts.
• Strong problem-solving and decision-making abilities.
• Flexible schedule, including evenings, weekends, and holidays.
• EA License No: 13C6305
• Reg. No.: R1654399