Assistant Restaurant Manager (F&B)

This is a full-time position for an Assistant Restaurant Manager in Singapore, Central Singapore. The role involves overseeing restaurant operations, managing staff, developing strategies for sales and revenue, maintaining standards, and ensuring compliance. Candidates should have strong leadership and customer service skills.

Requirements

• Minimum Diploma/Degree in Hospitality, Culinary Arts, or related field
• Minimum 5 years of experience in restaurant management, preferably in the F&B or beverage industry
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Proven track record of driving sales
• Knowledge of food and beverage industry trends
• Ability to handle high-pressure situations
• Flexible schedule
• EA License No: 13C6305
• Reg. No.: R1654399