Specialty Restaurants (SRC) is a veteran hospitality company founded in 1958 that operates 18 award‑winning restaurants nationwide. The group’s flagship brands—Orange Hill, The Rusty Pelican, Castaway, and Whiskey Joes—offer distinctive, one‑of‑a‑kind dining experiences set in architecturally stunning venues with panoramic city, waterfront, or airport views. SRC’s core services include award‑winning Sunday brunches, private events, corporate functions, and wedding celebrations, all delivered through a culture of meticulous guest service and culinary innovation. By blending heritage, creativity, and an unwavering commitment to memorable moments, SRC remains a leader in the U.S. dining and events market.
Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards.
Specialty Restaurants (SRC) is a veteran hospitality company founded in 1958 that operates 18 award‑winning restaurants nationwide. The group’s flagship brands—Orange Hill, The Rusty Pelican, Castaway, and Whiskey Joes—offer distinctive, one‑of‑a‑kind dining experiences set in architecturally stunning venues with panoramic city, waterfront, or airport views. SRC’s core services include award‑winning Sunday brunches, private events, corporate functions, and wedding celebrations, all delivered through a culture of meticulous guest service and culinary innovation. By blending heritage, creativity, and an unwavering commitment to memorable moments, SRC remains a leader in the U.S. dining and events market.
SRC