Dishwasher - Whiskey Red's

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards.

Requirements

• Washes, places, sets-up and maintains tableware (i.e., plates, utensils, glassware, etc.) in accordance with cleaning and sanitation standards, back-of-house operating manuals, and IDPRP manual.
• Receives, replenishes, and rotates stock according to established back-of-house standard operating manuals.
• Performs all cleaning and sanitation of all kitchen-related items and equipment, designated spaces and waste materials.
• Responsible for setting up dish machine in the morning and closing down machine in the evening, reports and troubleshoots dish machine malfunctions.
• As requested by management, performs other work activities to support the safe and efficient operation of the restaurant.