Line 3-4 Cook
Rubio's Restaurant Group LLCMurrieta, California, United States
Posted April 16, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
The Line 3/4 Cook is responsible for preparing and maintaining food quality in a restaurant setting. This role involves following recipes, portion control, speed and efficiency, and cleanliness standards, as well as communication with the Team.
Requirements
- Prepare and keep grilled and heated food products fresh.
- Manages portion control and stock rotation.
- Follows recipe and product item builds.
- Communicates effectively with the Team.
- Works within established inventory and cost controls.