Line 3-4 Cook
Rubio's Restaurant Group LLCMission Viejo, California, United States
Posted October 11, 2025
Full Time
About the Company
Rubio's Restaurant Group LLC operates a chain of dining locations, delivering high-quality food and hospitality services. The company focuses on guest service, efficient kitchen operations, and maintaining cleanliness and food safety standards across its restaurants.
Job Description
This role is for a Line 3-4 Cook responsible for maintaining cleanliness, food quality, and presentation in the restaurant. They lead by example and must follow the C.O.R.E. 10. Responsibilities include product preparation, portion control, cleaning, inventory management, and communication with the team.
Requirements
- High school degree or equivalent
- Restaurant experience preferred
- Knowledge of restaurant operations
- Math skills
- Reliable transportation