Kitchen- Cook

The Kitchen Cook will be responsible for preparing food, maintaining product quality, and delivering excellent customer service in a team environment. This part-time position requires a commitment to teamwork, thoroughness in food preparation, and adherence to company policies. The role involves cleaning, inventory, and assisting with meal planning.

Requirements

• Must be 18 years of age.
• High school diploma or equivalent
• Successful experience in the kitchen operation
• 3-5 years of professional cooking experience in the food industry.
• Complete training in the kitchen operation
• Ability to read, write, speak, and understand English
• Authorized to work within the U.S.

Benefits

• Competitive pay
• Part-time schedule