Kitchen- Cook

This Part-Time Kitchen Cook position involves cooking, preparing food, and maintaining a clean, neat, and organized department in a well-stocked store. The role requires a commitment to the ‘Golden Rule’ and excellent customer service skills, with a focus on maintaining product quality and a respectful and supportive kitchen team environment. The position requires a valid work authorization to work in the United States.

Requirements

• High school diploma or equivalent
• Must be 18 years of age
• Successful experience in the kitchen operation (e.g., line cooking, merchandising)
• 3-5 years of professional cooking experience in the food industry
• Complete training in the kitchen operation
• Authorized to work within the U.S.
• Ability to follow instructions
• Able to read, write, speak, and understand English