Kitchen- Cook

The Kitchen Cook position involves preparing and serving food in a clean, organized, and efficient manner. Responsibilities include preparing food, maintaining freshness, and providing excellent customer service. The role focuses on teamwork, adhering to company standards, and maintaining high product quality.

Requirements

• Must be 18 years of age.
• High school diploma or equivalent;
• Successful experience in the kitchen operation (i.e. line cooking, merchandising, ordering, inventory, and pricing).
• 3-5 years of professional cooking experience in the food industry.
• Complete training in the kitchen operation.
• Authorized to work within the U.S.