Meat Counter Department Manager

Meat Counter Department Manager responsible for leading the Service Department for Meat, Sausages, Cheese, Bakery Products, and Fine Food. Develops and implements national sales concepts, controls costs and sales, and ensures product quality and processes.

Requirements

• Vocational training as a butcher or master butcher, preferably in the food retail industry
• Comprehensive product knowledge from multi-year professional experience in the meat and fine food trade or in the gastronomy
• Leadership competence and solution-oriented way of working

Benefits

• Structured induction and experienced team
• Variety and responsibility in direct customer contact
• Individual development opportunities through REWE Academy
• Employee discount
• Attractive offers for old-age provision
• Balancing work, family, and private life through family-conscious personnel policy