Department Head / Department Head Meat Counter Metzgerei responsible for leading the service department for meat, sausage, cheese, baked goods, and fine foods categories, with expertise in national sales concepts, team management, and customer service.
Requirements
- Vocational training as a butcher or meat cutter, preferably in the food retail industry
- Comprehensive product knowledge from several years of professional experience in the meat and fine food trade or in the gastronomy
- Leadership competence, solution- and result-oriented way of working, customer orientation, communication strength, and eagerness to get involved
- Team spirit and sense of responsibility
Benefits
- Structured onboarding process
- Exciting and responsible task in direct customer contact
- Individual development opportunities through the REWE Academy
- Employee discount - 5% shopping discount at REWE and PENNY, as well as additional discounts at toom Baumarkt and DER Touristik
- Attractive offers for retirement provision in the REWE Group Pension Fund
