The Department Head / Department Manager will lead the service department for meat, sausage, cheese, baked goods, and fine foods, implementing national sales concepts, controlling costs, and ensuring product quality.
Requirements
- Vocational training as a butcher or butcher, preferably in the food retail trade, a comparable training, or experience as a head chef
- Comprehensive product knowledge from several years of professional experience in the meat and fine food trade or in the catering industry
- Leadership competence, combined with a solution-oriented and result-oriented working method
- Customer orientation, communication strength, and eagerness to engage
- Team spirit and sense of responsibility
- Flexibility from Monday to Saturday
Benefits
- Structured induction and established team
- Exciting and responsible task in direct customer contact
- Individual development opportunities through the REWE Academy
- Employee discount - 5% purchase discount at REWE and PENNY, as well as further discounts
- Stay mobile with a discounted Deutschlandticket
- Attractive offers for old-age provision in the REWE Group Pension Fund
- Family-friendly personnel policy
- Attractive remuneration and vacation entitlement according to tariff
- Additional, over-tariff payments such as vacation and Christmas bonuses
