Department Leader / Team Leader Fresh Market Meat

The Department Leader / Team Leader Fresh Market Meat leads the service department for the meat, sausage, cheese, bakery goods, and delicatessen sections, implementing national sales concepts and controlling cost and sales development.

Requirements

• Vocational training as a butcher or butcher, preferably in the food retail industry, or comparable education
• Leadership skills, solution-oriented way of working, and customer orientation
• Profound knowledge of products and leadership skills

Benefits

• Structured induction and a well-rehearsed team
• Individual development opportunities through REWE Academy
• Employee discount, lower travel costs, attractive retirement provision, and family-friendly personnel policy