Sous Chef

The Ivy Room is hiring a Sous Chef with 2 years of experience to lead the kitchen staff and ensure efficient operations. The Sous Chef will be responsible for food prep, inventory management, and staff supervision.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• High school diploma or equivalent

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness