Sous Chef- O'Hare Airport

We are looking for talented Sous Chefs to join our growing teams in Chicago. You will be responsible for maintaining food standards, ensuring inventory is properly stored, and cross-training staff.

Requirements

• 2-3 years of Food & Beverage experience preferred
• A well-groomed appearance
• Worked in a fast-paced, busy environment with minimal supervision

Benefits

• Competitive Salary
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities