Sous Chef

We are looking for a Sous Chef with 2-3 years of experience to run BOH shifts, ensure efficient operations, and supervise kitchen staff. The ideal candidate will have experience in a full-service restaurant and be able to lead and manage the kitchen team.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking
• Supervise the kitchen, dish and all other BOH teams
• Participate in line, temp and cooler checks and food tastings for the shift
• Purchase and order food product and supplies for the restaurant including daily product order
• Assist with tracking and controlling food cost

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness