General Manager (Bojangles)

Bojangles is seeking a General Manager to lead and develop their team, oversee day-to-day operations, and ensure excellent customer service and food quality. Responsibilities include staff management, operations, financial management, marketing, and compliance. The role emphasizes a customer-centric approach and a commitment to Bojangles' brand.

Requirements

• Proven experience in a management role, preferably in the quick-service restaurant (QSR) or fast-casual industry.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage a diverse team and foster a positive work environment.
• Knowledge of restaurant financials, including cost control, budgeting, and P&L management.
• A passion for delivering exceptional customer service and promoting the Bojangles brand.