General Manager (Bojangles)

As a Bojangles General Manager, you will lead daily restaurant operations, ensuring high guest experiences and driving sales growth. This role requires coaching a team, managing resources, and upholding Bojangles' high standards.

Requirements

• Oversee restaurant operations including food preparation, customer service, staffing, and inventory control.
• Lead, coach, and develop team members.
• Manage P&L statements.
• Maintain compliance with policies and food safety regulations.
• Recruit, train, and retain staff.
• Monitor guest satisfaction.
• Ensure cleanliness and organization.
• Foster a positive team culture.