General Manager (Bojangles)

A Bojangles Assistant General Manager (AGM) supports the daily operations of a Bojangles restaurant. The role involves team leadership, maintaining operational standards, customer service, food safety, financial management, and administrative tasks. The goal is to ensure the restaurant runs efficiently and provides excellent customer service.

Requirements

• Assist with daily restaurant operations.
• Supervise and train team members.
• Maintain quality and cleanliness of restaurant.
• Monitor product quality, inventory, and cleanliness.
• Handle scheduling, timekeeping, and team productivity goals.

Benefits

• Career Growth Potential