As a Bojangles General Manager, you will lead daily operations, coach a high-performing team, and drive profitable sales growth while upholding Bojangles' standards.
Requirements
- 2+ years of experience in restaurant management (QSR or fast casual preferred)
- Proven leadership, coaching, and team-building skills
- Strong financial acumen and experience managing budgets, labor, and food costs
- Excellent communication, organizational, and problem-solving skills
- Ability to work a flexible schedule including weekends, holidays, and evenings
- High school diploma or equivalent
Benefits
- 401k Matching
- Generous Paid Time Off
- Retirement Plan
- Visa Sponsorship
- Four Day Work Week
- Generous Parental Leave
- Tuition Reimbursement
- Relocation Assistance
