Team Leader

As the Team Leader, you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience.

Requirements

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• Willing and able to work a flexible schedule

Benefits

• Flexible work schedule
• Opportunity to advance in the company