Team Leader

The Team Leader will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience, creating an environment that is fun, friendly, clean and safe.

Requirements

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Ability to read and write in English
• Ability to lift and carry 10-65 lbs.
• Willingness to work a flexible schedule

Benefits

• On-demand pay
• Financial wellness benefits
• Flexible work schedule
• Opportunity to advance in the company