Sous Chef
IHGSingapore, Singapore
Posted October 3, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
As Sous Chef in Intercontinental Hotel Robertson Quay’s culinary team, you will lead the kitchen brigade in providing high-quality food and service. This role focuses on hands-on cooking, leadership, menu planning, and adherence to hygiene standards. The ideal candidate will inspire a team and ensure seamless guest service.
Requirements
- Lead and support daily kitchen operations.
- Supervise and motivate the kitchen brigade.
- Communicate effectively with the Chef De Cuisine and Executive Chef.
- Conduct briefings, meetings, and training.
