Sous Chef
IHGIskandar Puteri, Johor, Malaysia
Posted July 4, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
The Sous Chef will be responsible for all aspects of kitchen operations, including menu execution, staff leadership, and maintaining food quality and safety. They will work closely with the Chef de Cuisine and lead a team of junior kitchen staff, ensuring efficient service and adherence to hotel and government food safety regulations.
Requirements
- Minimum of 5 years of culinary experience
- 2+ years in a Sous Chef or similar leadership role
- Experience in a 5-star luxury hotel, fine dining restaurant, or upscale resort
- Strong culinary skills
- Commitment to hygiene and food safety
- Strong communication skills
- Knowledge of HACCP (preferred)
- Ability to work on own and contribute to teamwork
- Understanding of HACCP principles
