Demi Chef de Partie | InterContinental Sydney Coogee Beach

IHG Hotels & Resorts is seeking a Demi Chef de Partie to join their team at a multi-million-dollar transformation of its iconic coastal hotel in Coogee, Sydney. The role involves preparing food for various dining venues, including a buffet breakfast and a la carte dinner, ensuring high standards of hygiene and customer service. The company focuses on delivering an elevated arrival experience, immersive coastal dining, and redefining wellness.

Requirements

• Minimum 1-2 years’ experience as a Chef with a passion for culinary arts
• Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
• Experience working with and creating experience with a variety of cuisines
• Strong written and verbal communication skills
• Team player with a collaborative approach to work
• Strong attention to detail and organisational skills
• Ability to work in a fast-paced environment and prioritise workload
• Flexible working with a 24/7 rotating roster

Benefits

• Laundry for business attire
• Impressive room discounts
• Competitive products & services discounts program
• Best training in the business
• Supportive and inclusive environment
• Wellbeing program