
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
IHG is transforming its coastal hotel brand on Coogee Beach, Australia. The role is for a Chef de Partie to oversee the restaurant, bar, room service, and banquets, ensuring high-quality food, hygiene standards, and guest satisfaction. This position requires leading a team and supporting senior culinary professionals.