Commis Chef | InterContinental Sydney Coogee Beach
IHGSydney, New South Wales, Australia
Posted August 4, 2025
Full Time
About the Company
IHG Hotels & Resorts is a global hospitality company with 19 hotel brands across luxury, premium, and essentials segments.
Job Description
IHG Hotels & Resorts is transforming the luxury hospitality experience on Coogee Beach with a brand-new hotel expected to open in late 2025. The role is for a Commis Chef to support the kitchen team, preparing dishes for different dining areas, and ensuring a seamless guest experience. It involves preparing a variety of meals, maintaining standards, and contributing to a vibrant leisure deck.
Requirements
- 6-12 months experience in a commercial kitchen with a passion for culinary arts
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Good grasp of reading, writing and basic maths
- Team player with a collaborative approach to work
- Strong attention to detail, organisational skills, and be effective at time management
- Ability to work in a fast-paced environment and prioritise workload
- Must meet legal requirements to work in Australia
Benefits
- Laundry for business attire
- Impressive room discounts
- Competitive products & services discounts program
- Training in the business
- Inclusive work environment
- MyWellbeing framework
