Chef de Partie

We are seeking a talented Chef de Partie who is keen to support our team and produce creative and innovative gourmet dishes. This is a permanent full-time role based at Sudima Queenstown Five Mile.

Requirements

• Managing the inventory of kitchen supplies, ordering ingredients and food supplies, and coordinating with suppliers to maintain an adequate stock level while minimizing wastage.
• Coordinate food production and ensure food produced is in line with kitchen recipes and standards in preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained at that level.
• Ensuring strict adherence to food safety and hygiene standards, including proper handling, storage, and disposal of ingredients, as well as maintaining a clean and organized kitchen environment.
• Providing guidance, training, and support to foster a positive and productive work atmosphere.
• Conducting regular inspections to ensure that all dishes leaving the kitchen meet the hotel's standards in terms of taste, presentation, and overall quality.
• Assisting in executing all kitchen service including regular restaurant service, room service as well as conferencing and events.
• Ensuring compliance with all health and safety regulations in the kitchen, including fire safety, equipment maintenance, and staff training.

Benefits

• Discounts at our hotels, restaurants and spas across our network
• Staff, family and friends rates at our hotels
• Free onsite parking, meals and uniform
• Excellent reward & recognition events
• Service and anniversary gifts and benefits
• Wellbeing programme including Health insurance discounts
• Paid training and individual Employee Development Plans
• Training towards NZQA qualifications and our very own online digital learning platform
• Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment