Hind Management is a hospitality investment and operations firm that owns and manages award-winning hotels, restaurants, and spa properties across New Zealand, including Sudima Hotels, East, Sunset, Hiku, The Lane, and Moss Spa. The company offers end-to-end hotel development, procurement, pre-opening, and management consulting services, ensuring seamless operations from concept to guest experience. Hind Management differentiates itself through a commitment to integrity, sustainability, and community-focused service, asking every decision if it benefits guests, employees, the local community, and the environment. With a team of over 550 professionals, the firm blends industry expertise with empathy and attention to detail to create memorable experiences. Candidates seeking a purpose-driven role in hospitality are invited to join the team.
Open Positions
Guest Service Agent
NZQF level 2+ OR 2+ years experience, flexible scheduling (weekend/holiday shifts), and ability to handle pressure & prioritize. Detail-oriented with a team player
Front Office Manager
NZQF Diploma/3+ years experience, LCQ, General Manager & First Aid cert. Property Mgmt systems & strong English/communication skills are required
Chef de Partie
3+ yrs kitchen experience, NZQF Diploma or relevant qualification. Flexible and self-motivated. Teamwork skills a must
Sous Chef
Exp. in quality & presentation skills, full understanding of kitchen ops, and strong leadership to inspire kitchen staff. Experience in large events & health/safety standards. Legal right to work in NZ & NZQA qualification expected
Room Attendant
No prior hotel experience needed; willingness to be on a flexible work schedule (including weekends). Must be reliable, have a great eye for detail, and be comfortable cleaning and providing excellent guest service
Jhunjhnuwala Family Māori and Pacific Youth Scholarship 2025
Youth aged between 16-24 years, Māori and Pacific descent, pursuing a hotel or hospitality career, seeking further studies in hotel, hospitality management, events, or tourism studies or recent graduates of these studies (within 6 months of graduation)
Food and Beverage Attendant
Excellent communication and customer service skills, ability to work under pressure, and a desire to learn and grow in the hospitality industry
Food and Beverage Duty Manager
3+ years of experience in restaurants and team management
Commis Chef
Room Attendant
Team player with excellent communication skills & attention to detail. Flexible shifts and legal work entitlements required
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